Soya granuals Parantha

Copy Icon
Twitter Icon
Soya granuals Parantha

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 1
  • Laftover Soya,peas veggie 1/2cup


  • Wheat flour dough balls 2


  • Salt 2 pinch


  • Oil 1tsp


  • Butter 2 cubes

Directions

  • Take a soyagranuals veggie add salt mix and keep a side.
  • Take a dough balls flat in your hand then put soyagranuals veggie.
  • Then cover with another flat ball seal for any side.
  • Then dust flour and flat in your hand no use rolling pin.
  • Then tawa hot put parantha fry in both sides apply oil.
  • Then soyagranuals peas parantha serve with butter cubes.
  • Healthy and full of protein pack parantha.